Rats and mice threaten almost every aspect of farming and food production, from spoiling quality to destroying building structures and spreading disease.

Rodents recognise no boundaries. That is why HGCA has taken a broad approach in this publication, funded as a technology transfer project. From granary to livestock shed, author Adrian Meyer provides readers with a wealth of information.

Rodents can, and must, be controlled. With ever increasing emphasis on food quality and assurance, an effective management plan to tackle rodents is vital to every farm and food store.

This guide aims to bring together - in a single source - advice on how to spot the rodent menace, proof against access and bring infestations under control.