These ongoing projects relate to the work that HGCA has commissioned in relation to organic crops. Click on the titles for an upshot of the problem to be addressed, the aims, the approach and the benefits to the industry. Also will be attached the latest information in the form of Annual Project Reports (APRs), or Interim Reports.
RD-2004-3022 Better Organic Bread Integrating Raw Material and Process Requirements for Organic Bread Production (LK 0960)
The aim of the project is to assist the UK food industry to produce organic bread of good quality using sustainably produced domestically grown organic wheat.
RD-2004-2957 The incorporation of important traits underlying sustainable development of the oat crop through combining 'conventional' phenotypic selection with molecular marker technologies (OATLINK).
The project aims to incorporate important traits underlying sustainable development of the oat crop through combining 'conventional' phenotypic selection with molecular marker technologies.
Please click here to see publications that have arisen out of finished projects.
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