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Fusarium Mycotoxins - a manageable risk for the cereals food chain 2008

"Fusarium Mycotoxins - a manageable risk for the cereals food chain"

agenda   (39kb) 

Introduction and over view   (312kb) 
Simon Hook Research manager HGCA

MYCOTOXINS FOOD LAW    (576kb)   (1077kb)
Gavin Shears food standards agency

Fusarium mycotoxins - setting the scene   (1789kb
Simon Edwards, Harper Adams University College

Where do mycotoxins go in cereal milling?   (246kb) 
Dr Clare Hazel, Premier Analytical Service, Premier Foods

Baking - an effective method of control?   (211kb) 
Sue Patel, Premier Analytical Service, Premier Foods

Biscuits and Crackers   (71kb) 
Fiona Scrivens

BREAKFAST CEREALS - coming to the crunch    (223kb)   
Keith Scudamore, KAS Mycotoxins

Snacks ‐ a complex problem   (1029kb)  
Dr. Robin Guy, Consultant (formerly with Campden BRI)

Risk Assessment in Processed Foods   (154kb)  
Ron Walker, Consultant