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Food and Nutrition

Chocolate and Cranberry Brownies

Prep time: 10 minutes
Cook time: 25-30 minutes
Makes 12

Per brownie:
Calories: 216 kcals
Fibre: 1.1g
Saturated fat: 1.44g

3 medium eggs
200g soft brown sugar
150g self-raising flour
50g cocoa
100ml rapeseed oil
50g dried cranberries
25g milk chocolate chips (optional)

Total cost: £2.44
Cost per brownie: 20p

Preheat the oven to 180oC, gas mark 4. Base line a 22cm square tin.

Whisk the eggs and sugar together until pale and creamy. Sieve the flour and cocoa together and gently whisk into the eggs, then whisk in the oil.

Pour into the prepared tin, scatter over the cranberries and chocolate chips if using. Bake for 25-30 minutes. Cool slightly before turning out of the tin. Cut into 12 pieces.

Cook’s tip
Replace the cranberries with any other dried fruit such as apple or chopped dates. For an extra healthy option, replace the flour with self-raising wholemeal flour.