![]() | Plan your visit to the HGCA stand with help from our dedicated Cereals 2013 mini-site. Use the interactive online map to find out the plots on offer and which varieties will be exhibited at the event on 12 and 13 June. Hover over the key areas and see which HGCA expert you can talk to and the projects HGCA is currently undertaking. |
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Growers can complete the pre-flowering part of the 2013 HGCA Risk assessment for fusarium mycotoxins in wheat, which takes into account the effect of cultivation, previous crop, variety and region. This score should be factored in when growers and agronomists are deciding how much T3 to apply because higher dose rates reduce the overall risk of fusarium mycotoxins.
Find the latest information, including an updated 2013 HGCA Risk assessment for fusarium mycotoxins in wheat topic sheet at www.hgca.com/mycotoxins

Latest disease management information
The wheat and barley disease management guides have changed. Current dose response curves, fungicide activity charts and seed treatments are now on a separate insert sheet for wheat and barley.
The new guides with updated information about disease identification and life cycles are available here: wheat and barley.

Effective grain sampling and analysis can help to optimise returns and help avoid rejections and disputes.
HGCA's full collection of grain sampling resources can be found in the Grain storage and sampling section
Blog - April drilling disrupted by snow but Aberdeenshire crops still look as good as anywhere
We started planting spring cereals on a fine day in April and by the following day it was a white, despite the early challenges we progressed well even getting in a field on a neighbour’s farm we contract for that had been in potatoes last year.
Blog - Crops have developed slowly this spring and I’m already expecting a late harvest
USDA publish first forecasts of world supply and demand estimates for the new crop season

Cropping Systems wheat and barley open day
4 July 2013
To book a place at either event contact Duchy College rbs@duchy.ac.uk / 0845 458 7485