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Environment

Farmers play an important role in caring for and protecting the Environment. HGCA supports farmers with research and information about sustainable farm practices.

Green food project

Green Food Projectwheat close
How can farmers, scientists and policy makers come together to reconcile the demands of increasing food production and continuing environmental improvement?

The Green Food Project was an industry initiative set up by Defra in 2011 to respond to this challenge. With participants from across the food chain, the Green Food Project looked at areas such as R&D, knowledge transfer, the industry workforce, waste management and investment to propose ways forward.

HGCA took part in the Green Food Project’s Wheat sub group which reported this summer. Copies of the relevant reports can be found below. More information can be found here

GFP conclusions

Wheat sub group findings

Wheat sub group report 1

Wheat sub group report 2

Greenhouse Gas Action Plan

Green House Gas Action Plan

AHDB is a Partner in GHGAP

Over the next 40 years, the global food system will have to feed more people with less impact. This will mean providing a higher quality diet whilst dealing with greater competition for land, water and energy and the economic and political pressures of globalisation as the climate changes.

Our farmers and growers will need to adapt to the changing conditions alongside reducing greenhouse gas emissions. Greenhouse gases are an inevitable consequence of food production, and the challenge of reducing them whilst increasing food production is huge.

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Biodiversity

On-farm management can significantly enhance biodiversity. HGCA is committed to helping farmers achieve this whilst maintaining economically sustainable production.
Link to biodiversity section of our website

Farm4Bio
Farm-scale management of uncropped land for biodiversity

Beneficials on farmland:
indentification and management guidelines

Sustainable Arable Farming for an Improved Environment: Offering practical solutions to ensure key habitats for biodiversity and wildlife.
www.saffie.info
More on Biodiversity…

Climate change

HGCA is involved in several initiatives that aim to help growers understand how their businesses may be affected by climate change.

The Farming Futures project communicates the impacts and opportunities of climate change. HGCA’s participation is co-ordinated through the Agriculture and Horticulture Research Forum.

More on climate change …

The Carbon Labelling Project

HGCA is a partner in this first European carbon labelling initiative which will help in meeting greenhouse gas reduction and biofuel targets of the European Union, reduce petroleum dependence and help to combat climate change.

http://www.co2star.eu/

Link to renewables section…

Precision Farming

be precise smPrecision for efficiencies, savings and the environment
Knowledge Transfer initiative with workshops and resources on precision farming.
http://www.hgca.com/beprecise

Events

More events…